Rajgira Laddoo: Eating these will keep you from feeling weak during fasting, and it also ensures good health and taste..

Rajgira, also known as Amaranth or Ramdana, is a highly nutritious fruit during fasting. It's rich in iron and fiber, making it good for digestion. It's an excellent source of protein for vegetarians. Weakness is common during fasting, so eating protein-rich foods is recommended. Rajgira laddus will take care of your health. They're incredibly delicious, making them a great bargain. This sweet dish will delight everyone in the family, both children and adults. They're quick to prepare and can be stored, meaning they can be enjoyed for days.

Ingredients

1 cup Rajgira
1 cup Jaggery
2-3 teaspoons Ghee
Chopped Dry Fruits

Recipe

Heat a pan over low heat. Add the Rajgira seeds and toast them.
- As soon as they start to burst and grow, take them out in a vessel.

- Put the Rajgira seeds in a sieve and filter them.
- Now add jaggery and 2 spoons of water in the same pan and mix them.
- When the jaggery starts to foam, reduce the flame and add the Rajgira seeds to it.
- Then add chopped dry fruits to it and mix well.
- Now apply a little water on your palm, take a little mixture, and make laddus.

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